Siyarwar Masana'anta Kwai Mai Taushi Ramen Kwai Miyar Waken Soya Kwai

Siyarwar Masana'anta Kwai Mai Taushi Ramen Kwai Miyar Waken Soya Kwai

1. Yana adana lokaci kuma yana da amfani: Ba a buƙatar dafa abinci ko barewa; kawai a yaga a ci.

2. Kyakkyawan laushi da ɗanɗano: Farin ƙwai mai laushi da aka haɗa shi da ƙwai mai laushi da ɗanɗano mai daɗi wanda aka haɗa da ɗanɗano mai daɗi.

3. Zaɓuɓɓukan yin hidima iri-iri: Ya dace da ƙara ramen, jiƙa salati, yin hidima a matsayin abincin gefe na bento, ko jin daɗin kansu.

4. Ajiyar da aka sanya a cikin firiji: Dole ne a ajiye a cikin firiji don tabbatar da sabo da ɗanɗano mai kyau.

Sunan

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Aikace-aikace

Bambance-bambance tsakanin ƙwai masu taushi da aka jiƙa a cikin ruwan 'ya'yan itace:

Kwai masu taushi da aka jika a cikin marinated:

1. Gasasshen kwai: Gabaɗaya yana da laushi ko'ina; farin kwai yana da laushi da santsi, yayin da gwaiduwa ke tsaye ko kuma yana da ƙaramin tsakiya mai laushi sosai.

2. Tsarin jiki: Yana da danshi sosai kuma yana da taushi; ba shi da jin shaƙewa wanda galibi ake dangantawa da ƙwai na ƙwai na gargajiya da aka dafa a cikin ruwan teku.

3. Shiri: A dafa na ɗan gajeren lokaci ko kuma a kan wuta mai laushi domin tabbatar da cewa dukkan ƙwai ya kasance mai laushi da taushi.

Kwai da aka yi wa marinated da soft-yolk:

1. Gasasshen kwai: Farin kwai ya yi kauri sosai, yana da laushi ko kuma mai laushi, amma gwaiduwa ba ta yi kauri ba kuma tana da ruwa (wanda aka dafa shi da ɗan lokaci).

2. Tsarin rubutu: Farin yana da daɗi da laushi, yayin da gwaiduwa ke da wadataccen laushi da kauri.

3. Shiri: Ya ƙunshi daidaita lokacin tafasa (yawanci kimanin minti 6), sannan a jiƙa a cikin ruwan sanyi don shan ɗanɗano.

Product Information
Place na Origin:	Dalian, China
Product Name:	Kwai Mai Taushi/Kwai Ramen/Miyar Waken Soya Kwai
Material:	Fresh Kwai
Ingredient:	Kwai, ruwa, hon-mirin, miyar waken soya da aka dafa, farin sukari, gishiri.
Package:	Guda 6/jaka*jaka 20/kwali
Kayan Kunshin:	Jakar filastik mai hadewa (a ciki), Akwatin Kwali mai Corrugated (a waje)
Samfur Description:	Kwai da aka dafa da laushi, abinci ne mai sauƙi da aka yi da ƙwai da ba a iya ci ba, waɗanda ake dafawa a yanayin zafi mai ƙanƙanta, a bare, sannan a jiƙa su a cikin miyar Japan. Suna ɗauke da farin ƙwai mai kauri da kuma ƙwai mai narkewa; kawai a tsaga fakitin don jin daɗi. Sun dace da haɗa su da ramen ko salati, ko kuma a matsayin abincin da zai ƙara yawan furotin ko kuma abincin da zai dace da lafiyar jiki.
Aikace-aikace:	Kyakkyawan tsari: Farin ƙwai yana da laushi da laushi, yayin da ƙwai yake da ɗanɗano mai tsami, an ƙara masa ɗanɗano mai daɗi.
Yanayin Ajiye:	A ajiye a cikin firiji a zafin 0–4°C
Shiryayye Life:	45 days
Certification:	HACCP, BRC, ISO22000, Halal