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Kayayyakin Kai Tsaye na Masana'antu Ruwa Mai Zaki Cikakken Kwai Mai Sukari-An Ƙara Cikakken Kwai
1. Kumfa mai ƙarfi: Sugar yana ƙara danko na cakuda ƙwai kuma yana samar da wani ƙarfi a kusa da sunadaran, yana hana kumfa iska fashewa ko rugujewa.
2. Kyakkyawan tsari: A lokacin bulala, yana kama ƙarin kumfa mai laushi na iska, wanda ke haifar da faɗaɗa girma mai yawa da kuma tsarin ɓawon burodi mai laushi da iska a cikin samfurin ƙarshe (kamar kek ɗin soso).
3. Yawan matsin lamba na osmotic: Yawan sukari (kayayyakin kasuwanci galibi suna ɗauke da sukari daga kashi 45% zuwa 55%) yana rage ayyukan ruwa, ta haka yana hana ci gaban ƙwayoyin cuta.
4. Musamman ga yin burodi: Ana amfani da shi sosai wajen yin kek, kukis, da kayan zaki; yana samar da zaƙi yayin da yake inganta tsarin samfurin.
5. Kwai mai ruwa a masana'antu: Samfurin da aka sarrafa a kasuwa wanda aka shafa shi da man shafawa; yana da sauƙin adanawa na dogon lokaci kuma a auna shi don amfanin masana'antu idan aka kwatanta da sabbin ƙwai.
- description
- Aikace-aikace
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Ruwan Kwai Mai Zaki/ Ruwan Kwai Mai Sukari |
| Material: | Sabbin ƙwai |
| Ingredient: | Sabbin ƙwai, farin sukari, foda glucose |
| Package: | Jakunkuna 400g*30/kwali |
| Kayan Kunshin: | Fim ɗin da aka haɗa (a ciki), Akwatunan da aka yi wa corrugated (a waje) |
| Samfur Description: | Kwai mai zaki samfurin ƙwai ne mai ruwa wanda aka yi ta hanyar haɗa sabbin ƙwai da sukari mai yawa; galibi ana amfani da shi wajen shirya kayan zaki kamar kek, tarts na ƙwai, da ice cream, yana taimakawa wajen tsawaita lokacin shiryawa da kuma sauƙaƙa tsarin yin burodi. |
| Aikace-aikace: | Yin burodi da yin burodi, Abincin gargajiya da abubuwan sha |
| aiki: | Yana ƙara kwanciyar hankali a cikin kumfa, yana inganta jin daɗin abincin gasa, kuma yana tsawaita rayuwar shiryayye na masana'antu. |
| Yanayin Ajiye: | Ajiye a Zafin Daskararre A Ƙarƙashin -18℃ |
| Shiryayye Life: | Watanni 24 |
| Certification: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Kek ɗin soso da kek ɗin chiffon: Yin ɗumi ƙwai ko farin ƙwai da sukari yana daidaita tsarin kumfa, wanda ke haifar da kek mai laushi, iska, da laushi.
2. Kukis da biskit: Haɗa cakuda ƙwai mai zaki da mai yana ƙara caramelization yayin yin burodi, yana ƙara ƙamshi da ƙamshi.
3. Tarts ɗin ƙwai da puddings: Sugar yana narkewa cikin cakuda ƙwai da madara; idan aka gasa ko aka dafa a wuta mai zafi, yana samar da laushi, santsi, da taushi.
4. Miyar ƙwai da aka zuba a cikin ruwan zafi: Fasa ƙwai a cikin kwano, ƙara sukari, sannan a zuba ruwan zãfi don ƙirƙirar miyar ƙwai; yanayin yana da santsi da taushi, wanda hakan ya sa ya zama zaɓin karin kumallo mai sauri da sauƙi.
5. Miyar ƙwai mai launin ruwan kasa: Dafawa ko kuma yin amfani da cakuda ƙwai da sukari mai launin ruwan kasa magani ne da aka saba amfani da shi don dawo da kuzari cikin sauri bayan haihuwa ko kuma a lokacin rauni na jiki.
