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Farashin gasa na Jumla Mai Gishiri Ruwan Kwai Mai Gishiri da Gishiri
1. Kariyar daskarewa: Ruwan ƙwai mai tsarki, wanda ba shi da gishiri, yana fuskantar tauri da kuma shafawa bayan daskarewa; ƙarin gishiri yana hana wannan lamari yadda ya kamata.
2. Babban sinadarin emulsification: Yana riƙe da babban sinadarin lecithin, wanda ke ba da damar samar da tsarin emulsion mai ƙarfi da sheƙi.
3. Ɗanɗanon da aka riga aka yi masa kayan ƙanshi: Yana da gishirin da ke cikinsa, wanda hakan ya sa ya dace da ƙera miyar musamman a wuraren girki na masana'antu ko na kasuwanci.
- description
- Aikace-aikace
Bambance-bambance tsakanin ruwan kwai mai gishiri da ruwan kwai mai gishiri:
Ruwan kwai mai gishiri: Ana samar da shi ta hanyar zubar da sabbin ƙwai, haɗa farin ƙwai da ƙwai a cikin girmansu na halitta, da kuma haɗa wani adadin gishirin da ake ci. Yana ba da daidaiton rabo na furotin, mai, da danshi, yana riƙe da cikakken bayanin abinci mai gina jiki na ƙwai gaba ɗaya. A aikace kamar yin burodi ko sarrafa surimi, yana ba da daidaiton adadin furotin da danshi mai dacewa, wanda ke haifar da samfurin da aka gama mai laushi da danshi. Ana amfani da shi sosai a cikin kek, burodi, da kayan burodi na yau da kullun, da kuma a wasu abincin China da kayayyakin nama.
Ruwan ƙwai mai gishiri: Ana samar da shi ta hanyar raba farin ƙwai daga sabon ƙwai kuma a sarrafa ƙwai kawai da takamaiman adadin gishirin da ake ci. Ba ya ƙunshe da farin ƙwai, kuma yawan kitse, lecithin, da cholesterol ya fi yawa fiye da na ruwan ƙwai gaba ɗaya. Ƙara gishirin yana ƙara haɓaka halayen mai da kuma daskarewar phospholipids na ƙwai, yana hana rabuwar mai da ruwan. Yana da mahimmanci wajen yin mayonnaise, miyar salati, custard, cika kirim mai kyau, da kukis.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Ruwan Jatan Gishiri/Jatan Gishiri da Gishiri |
| Material: | Sabbin ƙwai Yolk |
| Ingredient: | Gwaiwar ƙwai sabo, gishirin tebur |
| Package: | 10kg / kwali |
| Kayan Kunshin: | Jakar haɗakar filastik (a ciki), akwatunan da aka yi wa corrugated (a waje) |
| Samfur Description: | Ruwan ƙwai mai gishiri wani samfurin ƙwai ne na masana'antu wanda aka yi ta hanyar ƙara gishiri mai dacewa a cikin ƙwai sabo da kuma sanya cakuda ta hanyar pasteurization; ana amfani da shi galibi wajen samar da mayonnaise, miyar salati, da wasu kayan gasa. Yana ba da kyakkyawan kwanciyar hankali da ruwa mai kyau na emulsification, kuma yana hana denaturation yayin daskarewa. |
| Aikace-aikace: | Miyar kayan ƙanshi, Sarrafa abinci |
| aiki: | Yana ƙara yawan miyar, yana kawar da matakan da ba sa gajiyawa na cire gwaiduwa mai gishiri da hannu ko raba gwaiduwa, kuma yana tabbatar da amincin abinci. |
| Yanayin Ajiye: | Ajiye a Zafin Daskararre A Ƙarƙashin -18℃ |
| Shiryayye Life: | Watanni 24 |
| Certification: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Samar da miya: Ana amfani da shi sosai wajen yin mayonnaise, miyar salati, da kuma miyar hadawa iri-iri.
2. Yin burodi da girki: Yana aiki a matsayin sinadari mai sauƙin adanawa, kuma mai sauƙin isa ga kayan burodi da abinci waɗanda ke buƙatar ɗanɗano mai daɗi, gishiri ko wani takamaiman tsari.
