EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Mai Samar da Mai Samar da Zafi Ruwan Kwai Mai Tsafta Ruwan Kwai Mai Tsafta Ruwan Kwai Mai Tsafta Ruwan Kwai Mai Tsafta
1. Juriyar zafi da coagulation: Sunadaran ba sa taruwa ko kuma su yi laushi nan take yayin dumamawa ko kuma a ƙarƙashin yanayi mai tsauri na canjin yanayin zafi.
2. Kyakkyawan emulsification: Yana aiki a matsayin mai ƙarfi mai tsarkakewa, yana ɗaure mai da ruwa sosai don hana rabuwar lokaci a cikin miya ko kayan ƙanshi a yanayin zafi mai yawa.
3. Inganta yanayin rubutu: Yana ƙara laushi da santsi a baki, kuma yana ƙara ɗanɗanon miyar.
4. Ingancin samarwa: Yana rage buƙatar ƙarin mai, ƙwai, ko masu kauri; yana sauƙaƙa sarrafa masana'antu; kuma yana rage farashi.
- description
- Aikace-aikace
Bambance-bambance tsakanin ruwan gwaiduwa mai ƙarfi da ruwan gwaiduwa mai gishiri:
Ruwan ƙwai mai karko da zafi: Ana sarrafa shi ta hanyar maganin enzymatic, gyare-gyare na zahiri, ko ƙara wasu ƙarin abubuwa na musamman don hana sunadaran da ke cikin ƙwai daga narkewa nan take da kuma haɗuwa lokacin da aka fallasa su ga yanayin zafi mai yawa. Aikace-aikace: Ya dace da layin samar da abinci na masana'antu waɗanda ke buƙatar man shafawa mai zafi, cikewa mai zafi, ko kuma tsaftace mai mai zafi; yana hana matsaloli kamar rabuwar mai da ruwan sha ko kuma lalata rubutu da zafi ke haifarwa.
Ruwan ƙwai mai gishiri: Halayen sarrafawa: An haɗa wani takamaiman adadin gishiri (yawanci daga ƴan kashi zuwa kusan 10% na jimlar nauyin) a cikin ruwan ƙwai mai tsabta. Daskarewa tsantsar ƙwai yana haifar da tauri mara canzawa wanda aka sani da "daskarewa-gelation"; duk da haka, ƙara gishiri yana wargaza tsarin lipoprotein yadda ya kamata, yana ba da damar adanawa na dogon lokaci daskararre kuma yana tabbatar da cewa samfurin ya dawo cikin yanayi mai santsi, mai gudana bayan narkewa. Yana aiki a matsayin sinadari don samar da kayayyaki kamar mayonnaise, miyar salati, da custard na burodi - samfuran da ko dai suna ɗauke da mai ko suna buƙatar adanawa daskararre.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Ruwan kwai mai zafi mai ƙarfi |
| Material: | Kwai gwaiduwa |
| Ingredient: | Gwangwanin ƙwai, gishirin tebur |
| Package: | 10kg / kwali |
| Kayan Kunshin: | Jakar haɗakar filastik (a ciki), akwatunan da aka yi wa corrugated (a waje) |
| Samfur Description: | Gwangwanin ƙwai mai narkewa a zafi samfurin gwaiduwa ne mai ruwa wanda aka sarrafa ta amfani da wata dabara ta musamman wacce ke hana yawan zubar jini ko rabuwar mai da ruwan yayin dumama; ana amfani da shi galibi a cikin miyar salati, mayonnaise, da kayan gasa. |
| Aikace-aikace: | Miya da kayan ƙanshi, kayan gasa da kayan burodi. |
| aiki: | Rage amfani da ƙarin mai, ƙwai, ko abubuwan kauri; sauƙaƙa sarrafa masana'antu; da rage farashi. |
| Yanayin Ajiye: | Ajiye a Zafin Daskararre A Ƙarƙashin -18℃ |
| Shiryayye Life: | Watanni 12 |
| Certification: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Miya: Ana amfani da shi a cikin miyar salati da mayonnaise.
2. Kayan da aka gasa: Ana amfani da shi a cikin abubuwan cikawa ko kullu waɗanda ke buƙatar dumama yayin da suke riƙe da santsi da laushi.
