EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Babban Masana'anta Mai Zafi Mai Tsabta Ruwan Kwai Mai Tsabta Ruwan Kwai Mai Tsabta
1. Tsayin da ke da zafi sosai ba tare da coagulation ba: Yana tsayayya da thermal denaturation da coagulation (ƙumburi) koda lokacin da aka fallasa shi ga yanayin zafi har zuwa 120°C na tsawon lokaci (misali, mintuna 30).
2. Daidaiton emulsion a ƙarƙashin canjin zafin jiki: Yana kiyaye tsarin emulsion mai ƙarfi—yana hana rabuwar mai da ruwa—ko da a lokacin zafi mai yawa ko kuma yawan canjin zafin jiki.
3. Ingantaccen laushi da jin daɗin baki: Yana samar da santsi da daidaito mai laushi a cikin kayayyakin kamar miyar salati kuma yana kiyaye ingantaccen tsari (ƙarfin) a yanayin zafi mai yawa.
4. Rage farashin samarwa: Ingantaccen kwanciyar hankali yana ba da damar rage amfani da kitse, ƙwai na gargajiya, da abubuwan da ke ƙara kauri a cikin sinadaran.
- description
- Aikace-aikace
Bambance-bambance tsakanin ruwan kwai mai narkewa a zafi da ruwan kwai mai gishiri:
Ruwan ƙwai mai ɗumi: An sarrafa shi ta amfani da dabaru na musamman ko hanyoyin gyara, wannan samfurin yana jure yanayin zafi mai girma ba tare da fuskantar mummunan nakasa ko rabuwar lokaci ba (raba mai da ruwan). Yana kiyaye kwanciyar hankali da ɗanko mai kyau ko da a ƙarƙashin yanayin zafi mai yawa ko ajiya mai tsauri da jigilar kaya - wanda hakan ya sa ya dace da samar da miyar salati ko mayonnaise waɗanda ba sa fitar da mai lokacin da aka fallasa su ga zafin bazara ko yanayin zafi har zuwa 45°C. Ya dace da samar da miya da kayan ƙanshi na masana'antu waɗanda ke buƙatar man shafawa mai zafi ko kuma dole ne su kula da tsarin samfurin su yayin ajiya mai zafi.
Ruwan kwai mai gishiri: Ana samar da shi ta hanyar ƙara gishirin da za a iya ci a cikin ruwan kwai mai tsabta a wani takamaiman rabo (yawanci kusan 5%–10%). Gishirin yana ƙara tashin hankali da kwanciyar hankali na fim ɗin furotin da ke kewaye da kumfa mai iska, wanda ke sauƙaƙa bugun farin kwai kuma yana hana rugujewar kumfa da wuri, yayin da kuma yana ba da ɗanɗanon gishiri na yau da kullun. Ya dace da kayan gasa mai daɗi, takamaiman kayan burodi na China, rufin kayayyakin nama, da layin sarrafa abinci waɗanda ke buƙatar kayan ƙanshi kafin lokaci da kuma fifita aikin kumfa.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Ruwan Zafi Mai Tsafta ƙwai/Zafi Mai Tsafta ƙwai Mai Tsafta ƙwai Mai Tsafta |
| Material: | Sabon ƙwai cikakke |
| Ingredient: | Sabbin ƙwai, gishirin tebur |
| Package: | 10kg / kwali |
| Kayan Kunshin: | Jakar haɗakar filastik (a ciki), akwatunan da aka yi wa corrugated (a waje) |
| Samfur Description: | Ruwan ƙwai mai tsayayye da zafi samfurin ƙwai ne da aka sarrafa ta amfani da dabaru na musamman; ainihin halayensa sun haɗa da juriya mai zafi, juriya ga coagulation, da kuma kwanciyar hankali mai yawa na emulsification. Yana magance matsalolin da suka zama ruwan dare gama gari a lokacin dumama, kamar rabuwar lokaci (raba mai da ruwa) ko kuma yawan coagulation. |
| Aikace-aikace: | Samar da miyar salati da mayonnaise, yin burodi, da kuma abincin da aka shirya. |
| aiki: | Saboda kyakkyawan kwanciyar hankali, yana ba da damar rage amfani da mai, ƙwai na gargajiya, da kuma abubuwan kauri a cikin hadawar. |
| Yanayin Ajiye: | Ajiye a Zafin Daskararre A Ƙarƙashin -18℃ |
| Shiryayye Life: | Watanni 12 |
| Certification: | HACCP, BRC, ISO22000, Kosher, Halal |
1. Miyar salati da mayonnaise: Yana kiyaye daidaiton tsari kuma yana hana rugujewar emulsion yayin haɗawa, dumamawa, da kuma haɗa shi.
2. Abincin burodi da aka shirya: Ya dace da sarrafa kayan burodi da kayayyakin da aka yi da ƙwai waɗanda ke buƙatar tsaftacewa ko yin burodi a yanayin zafi mai zafi.
