Ruwan Kwai Mai Gishiri Mai Ruwa Mai Gishiri Da Gishiri Mafi Shahara

Ruwan Kwai Mai Gishiri Mai Ruwa Mai Gishiri Da Gishiri Mafi Shahara

1. Yana rage zafin coagulation: Ion daga gishiri yana rage yawan furotin, yana sa cakuda kwai ya yi kauri kuma ya tsaya a ƙaramin zafin jiki.

2. Yana inganta laushi da jin daɗin baki: Ƙara gishiri kafin a dafa abinci yana hana furotin haɗuwa sosai da kuma fitar da danshi, wanda ke haifar da danshi, ƙwai masu laushi ko tururi.

3. Fa'idodin sarrafa ƙwai a masana'antu: A cikin samar da ƙwai mai ruwa a kasuwa, ƙara gishiri yana ƙara halayen emulsion da kwanciyar hankali na daskarewa da narkewa, ta haka yana tsawaita lokacin daskararre.

Sunan

description
Aikace-aikace

Bambance-bambance tsakanin ruwan kwai mai gishiri da ruwan kwai mai gishiri:

Ruwan kwai mai gishiri: Ana samar da shi ta hanyar zubar da sabbin ƙwai, haɗa farin ƙwai da ƙwai a cikin girmansu na halitta, da kuma haɗa wani adadin gishirin da ake ci. Yana ba da daidaiton rabo na furotin, mai, da danshi, yana riƙe da cikakken bayanin abinci mai gina jiki na ƙwai gaba ɗaya. A aikace kamar yin burodi ko sarrafa surimi, yana ba da daidaiton adadin furotin da danshi mai dacewa, wanda ke haifar da samfurin da aka gama mai laushi da danshi. Ana amfani da shi sosai a cikin kek, burodi, da kayan burodi na yau da kullun, da kuma a wasu abincin China da kayayyakin nama.

Ruwan ƙwai mai gishiri: Ana samar da shi ta hanyar raba farin ƙwai daga sabon ƙwai kuma a sarrafa ƙwai kawai da takamaiman adadin gishirin da ake ci. Ba ya ƙunshe da farin ƙwai, kuma yawan kitse, lecithin, da cholesterol ya fi yawa fiye da na ruwan ƙwai gaba ɗaya. Ƙara gishirin yana ƙara haɓaka halayen mai da kuma daskarewar phospholipids na ƙwai, yana hana rabuwar mai da ruwan. Yana da mahimmanci wajen yin mayonnaise, miyar salati, custard, cika kirim mai kyau, da kukis.

Product Information
Place na Origin:	Dalian, China
Product Name:	Ruwan Kwai Mai Gishiri Mai Gishiri
Material:	Sabbin ƙwai
Ingredient:	Sabbin ƙwai, gishirin tebur
Package:	10kg / kwali
Kayan Kunshin:	Jakar haɗakar filastik (a ciki), akwatunan da aka yi wa corrugated (a waje)
Samfur Description:	Kwai mai gishiri da aka yi da ruwa mai gishiri samfurin ƙwai ne da aka samar a masana'antu, wanda aka yi shi ta hanyar bugun ƙwai sabo da aka cika da gishiri a wani takamaiman rabo; ana amfani da shi sosai a girki na kasuwanci, yin burodi, da kuma shirya miyar salati.
Aikace-aikace:	Shirye-shiryen miyar salati, ayyukan dafa abinci na kasuwanci
aiki:	Ya ƙunshi gishirin da ke cikinsa; ya dace da sarrafa takamaiman abinci da miya mai daɗi.
Yanayin Ajiye:	Ajiye a Zafin Daskararre A Ƙarƙashin -18℃
Shiryayye Life:	Watanni 24
Certification:	HACCP, BRC, ISO22000, Kosher, Halal

1. Samar da miyar salati: Yana samar da daidaiton emulsification da kuma matakin gishiri.

2. Dakunan girki na kasuwanci: Ana amfani da su wajen shirya ƙwai da aka gasa, fanke-fanke na ƙwai, ko kuma shafa ƙwai da aka wanke da ruwa don soya su cikin sauri.