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Omelette na Japan mai kyau da aka yi da kwai mai zagaye da Tamagoyaki
1. Siffa Mai Zagaye: Yana da gefuna masu laushi, masu kauri, da zagaye.
2. Ya dace da cin abinci a gida: A shirye ake cin abinci bayan narkewa; yana da daɗi sosai idan aka yi zafi.
3. Sashe Mai Kyau Mai Kyau: Yana nuna siffar baka ko zobe ta halitta, wanda hakan ke haifar da gabatarwa ta musamman.
- description
- Aikace-aikace
Hanyoyin narke tamagoyaki daskararre:
1. Narkewar firiji (Mafi kyau): Sanya tamagoyaki da aka shirya a cikin firiji awanni 12 kafin a narke a hankali; wannan zai fi kiyaye danshi da ƙamshin ƙwai.
2. Ruwan da ke gudana (Sauri): Idan lokaci bai yi ba, a sanya tamagoyaki a cikin jaka da aka rufe sannan a zuba ruwan famfo a kai har sai ya narke kaɗan.
Hanyoyin dumamawa don daskararrun tamagoyaki:
1. A yanka a cikin microwave (Mafi sauri): A yanka bayan an narke, a sanya a kan faranti, sannan a dafa a kan wuta mai matsakaicin ƙarfi na minti 1-2 har sai ya yi zafi sosai; a yi hankali kada a yi zafi fiye da kima, domin wannan zai iya sa ƙwai ya yi tauri.
2. A dafa a cikin kaskon (Mafi kyawun dandano): A yanka tamagoyaki da ya narke kaɗan; a kunna kaskon a wuta kaɗan sannan a soya gefen da aka yanke kaɗan har sai ya yi launin zinari, wanda hakan zai ba da damar sauran zafin ya ɗumama ciki sosai.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Tamagoyaki mai zagaye/Omelette mai birgima na Japan |
| Material: | kwai |
| Ingredient: | Kwai mai ruwa, ruwa, man waken soya, sitacin hydroxypropyl mai oxidized, hydroxypropyl distarch phosphate, farin sukari mai launin ruwan kasa, β-carotene, citric acid, gishirin da za a iya ci, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| Package: | 40g/guda ɗaya*guda biyu*jaka shida/kwali |
| Kayan Kunshin: | Jakar Roba Mai Haɗaka (a ciki), Akwatin Kwali Mai Lanƙwasa (a waje) |
| Samfur Description: | Ba kamar siffar murabba'i mai kaifi ba, zagayen *tamagoyaki* yana da siffar mai kauri, silinda ko zagaye. Duk da cewa yana riƙe da yanayin da ya dace, mai launuka iri-iri, shirye-shiryensa ya fi kama da na gida kuma kamanninsa yana da ban sha'awa; idan aka yanka shi, yana bayyana wani yanki na musamman na da'irori ko ovals masu kauri. |
| Aikace-aikace: | Ya dace da amfani a matsayin cikawa ga burodi mai zagaye ko hamburgers, a matsayin abincin gefe ga akwatunan bento na yau da kullun, da sauransu. |
| aiki: | Bayan an yanka shi, yana ɗaukar siffar lanƙwasa ko zobe ta halitta, wanda hakan ke haifar da gabatarwa ta musamman. |
| Yanayin Ajiye: | Ajiye a Zafin Daskararre A Ƙarƙashin -18℃ |
| Shiryayye Life: | Watanni 12 |
| Certification: | HACCP, BRC, ISO22000, Halal |
