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Kwai Soyayye Na Musamman Da Aka Dafa Shi A Shirye Don Ci Akan Kwai Mai Tauri Akan Kwai Matsakaici
1. Yana adana lokaci kuma yana da amfani: Ba sai ka fasa ko soya ƙwai da kanka ba; ana iya dumama su kuma a shirya su cikin mintuna kaɗan—sun dace da safe mai cike da aiki ko kuma abincin ciye-ciye na dare.
2. Tsawon lokacin shiryawa: An samar da su ta amfani da fasahar daskarewa mai ƙarancin zafi, ana iya adana su na tsawon lokaci ba tare da abubuwan kiyayewa ba kuma ba sa lalacewa cikin sauƙi.
3. Bayani dalla-dalla na tsari ɗaya: Girma da siffa mai daidaito suna sauƙaƙa wa cibiyoyin samar da abinci su sarrafa farashi da kuma tabbatar da cewa abincin ya yi kama da na yau da kullun.
4. Sauƙin ɗauka: Tsarin su cikakke yana hana zubewa ko karyewa, wanda hakan ke sa su zama masu amfani ga abincin rana ko kuma liyafa.
- description
- Aikace-aikace
Babban bambance-bambance tsakanin ƙwai soyayye mai rana da kuma ƙwai soyayye mai sauƙin soya:
Nau'in yolk mai laushi yana da tsakiyar dafaffen abinci mai laushi da laushi, tare da ɗanɗanon baki mai laushi, yayin da nau'in yolk ɗin set-yolk yana da yolk ɗin da aka dafa shi cikakke, mai ƙarfi tare da laushi mai ƙarfi. Zafin girki da lokacin da aka ɗauka suma sun bambanta tsakanin salon biyu.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Kwai Soyayye da Aka Dafa Shi Cikakke/Kwai Mai Tauri/Kwai Matsakaici |
| Material: | Fresh Kwai |
| Ingredient: | Ruwan ƙwai, ruwa, acetylated distarch adipate, man kayan lambu, hydroxypropyl distarch phosphate, gishirin da za a iya ci, β - carotene, citric acid, xanthan gum, monosodium glutamate, yeast extract, streptococcal acid, disodium nucleotides mai ɗanɗano |
| Package: | 40g/guda ɗaya*20*jaka 6/kwali |
| Kayan Kunshin: | Jakar filastik mai hadewa (a ciki), Akwatin Kwali mai Corrugated (a waje) |
| Samfur Description: | Kwai da aka dafa a shirye don ci (salon saiti) samfuran ƙwai ne da aka gama ko aka gama waɗanda aka dafa a masana'antu kuma aka daskare su da sauri. An dafa su gaba ɗaya ko kuma an saita su gaba ɗaya, ana daskare su da sauri don kiyaye siffarsu kuma ana amfani da su akai-akai a cikin abinci mai sauri, *malatang*, abinci mai sauƙi, da kuma abincin ciye-ciye na cibiyoyi; suna buƙatar dumama mai sauƙi kawai - kamar tafasa, microwave, ko blanching - don a yi musu hidima da sauri. |
| Aikace-aikace: | Dumama a cikin microwave: Ba sai an narke gaba ɗaya ba; a dafa a matsakaici-zafi na ƴan daƙiƙa goma. |
| Yanayin Ajiye: | Shagon -18℃ zafin daskararre |
| Shiryayye Life: | 12 watanni |
| Certification: | HACCP, BRC, ISO22000, Halal |
