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Kayayyakin Masana'anta Kwai da aka riga aka dafa Kwai da aka dafa da Tafasasshe Mai Shirya Ci
Yana adana lokaci da dacewa: Yana kawar da lokacin da ake ɗauka ana tafasawa da bare ƙwai; a shirye yake ya ci nan da nan bayan buɗewa.
Tsawon lokacin shiryawa: Yana yin tsaftacewa na musamman da kuma sarrafa injin tsotsar ruwa, wanda ke ba da damar adana shi na tsawon makonni da dama a ƙarƙashin firiji.
Darajar abinci mai gina jiki: Yana samar da tushen furotin mai tsabta, mai daidaito; ya dace da abinci mai sauƙi ko maye gurbin abinci.
- description
- Aikace-aikace
Tsarin Samarwa da Sarrafa Kwai da aka riga aka dafa:
Wankewa, Rarrabawa, da Rarrabawa: Ana zaɓar sabbin ƙwai masu inganci kuma ana yin wankin su da kuma yin kyandir ta atomatik don cire ƙwai masu fashewa.
Tsaftacewa da kuma Kafin Dafa Abinci: Tsarin tururi mai sarrafa zafin jiki yana tabbatar da cewa gwaiduwa ta kasance a tsakiya kuma tana rage yawan karyewar da ke faruwa.
Cire Kwalba Mai Aiki-da-Kai: Layin samarwa mai sarrafa kansa yana cire kwalba yadda ya kamata yayin da yake kiyaye saman farin kwai mai santsi da tsafta.
Tsaftacewa da Marufi: Tsaftacewa da marufi mai zafi ko kuma injin tsabtace muhalli yana kiyaye sabo, ta hanyar amfani da fasahar sarkar sanyi ko yanayin zafi don tsawaita lokacin shiryawa.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Kwai da aka riga aka dafa/kwai da aka shirya ci da tauri |
| Material: | Fresh Kwai |
| Ingredient: | Kwai, ruwa, gishiri, citric acid |
| Package: | Guda 6/jaka*jaka 20/kwali |
| Kayan Kunshin: | Jakar Roba Mai Haɗaka (a ciki), Akwatin Kwali Mai Lanƙwasa (a waje) |
| Samfur Description: | Kwai da aka dafa a masana'anta ana iya ci su ne a shirye don ci, waɗanda aka dafa, waɗanda ake wankewa a tsakiya, tafasa, da kuma barewa a kan layukan samarwa ta atomatik, sannan a bi bayan marufi na injin tsotsa ko kuma an gyara yanayin yanayi. |
| Aikace-aikace: | Ana ba da waɗannan kayayyakin ne musamman ga gidajen cin abinci, shagunan sayar da abinci, da wuraren sarrafa abinci, kuma ana iya amfani da su a shirye don cin abinci, suna adana lokaci da aiki, suna da ƙayyadaddun bayanai, kuma suna ba da tsawon rai. |
| Yanayin Ajiye: | A ajiye a cikin firiji a zafin 0–4°C. |
| Shiryayye Life: | 60 days |
| Certification: | HACCP, BRC, ISO22000, Halal |
