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Mai Kaya na Zinare Mai Daskarewa Don Cin Kwai Mai Laushi Mai Ragewa Kwai Mai Ragewa Nan Take
Suna kawar da lokacin da ake kashewa wajen girki da tsaftace kayan girki; wani tsari na musamman da ke hana danshi ya kiyaye yanayinsu mai danshi da laushi; kuma suna shirye su ci abinci kai tsaye daga cikin fakitin ko kuma bayan an sake dumama su cikin sauƙi, suna ba da ingantaccen tushen furotin don rayuwa mai cike da aiki.
- description
- Aikace-aikace
Umarnin dumama ƙwai masu laushi da aka dafa a shirye don ci:
Hanya ta 1: Dumama a cikin microwave - Ba sai an narke gaba ɗaya ba; a buɗe kusurwar fakitin ko a mayar da abin da ke ciki zuwa akwati mai aminci ga microwave, sannan a dumama a kan matsakaicin ƙarfi na minti 1-2.
Hanya ta 2: Tururi - Sanya jakar da aka rufe (ko a mayar da ƙwai a cikin kwano) a cikin tukunyar tururi ko tukunya sannan a tururi a kan wuta mai zafi na tsawon mintuna 3-5 har sai ta yi zafi sosai.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Kwan da Aka Shirya Don Cin Abinci Mai Taushi/Kwan da Aka Raba Nan Take |
| Material: | Ruwan Kwai Mai Sabo |
| Ingredient: | Kwai mai ruwa-ruwa, man kayan lambu, sitaci mai magani da acid, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, kayan ƙanshi masu ɗanɗanon kaza, kayan ƙanshi. |
| Package: | Jakunkuna 500g*20/kwali |
| Kayan Kunshin: | Jakar filastik mai hadewa (a ciki), Akwatin Kwali mai Corrugated (a waje) |
| Samfur Description: | Kwai mai laushi da aka daskare wanda aka shirya don ci wani nau'in abinci ne da aka riga aka shirya wanda aka fi samu a cikin sarƙoƙin samar da abinci da kuma ɓangaren abinci mai sauƙi. Ana samar da su ta amfani da hanyoyin girki na ƙwararru da fasahar daskarewa cikin sauri don ɗaure danshi, yawanci ana adana su a -18°C. Idan aka shirya yin hidima, suna buƙatar ƴan mintuna kaɗan na dumama mai sauƙi - kamar a cikin microwave ko tururi - don dawo da laushinsu mai laushi, mai laushi, da santsi, wanda hakan ke ƙara inganta ingancin sabis. |
| Aikace-aikace: | Ana amfani da shi sosai a wurare kamar shagunan abinci masu sauri, wuraren ɗaukar kaya, da kuma karin kumallo a otal, yana kawar da lokacin da ake buƙata don fashewa, ƙara kayan ƙanshi, da kuma ƙwai a wurin. |
| Yanayin Ajiye: | Shagon -18℃ zafin daskararre |
| Shiryayye Life: | 9 watanni |
| Certification: | HACCP, BRC, ISO22000, Halal |
