EN 
CN
AR
BG
HR
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
CA
TL
IW
ID
LV
LT
SR
SK
SL
UK
VI
SQ
ET
GL
HU
MT
TH
TR
FA
AF
MS
SW
GA
CY
BE
IS
MK
HY
KA
BN
BS
CEB
EO
HMN
JW
LO
LA
MN
SO
MY
KK
SU
UZ
CO
HAW
Masana'antar Kera Mai Kusurwa Tamagoyaki Mai Kusurwa Mai Kusurwa Tamagoyaki Mai Kusurwa Mai Kusurwa Ta Japan Mai Daskarewar Kwai Na Biredi
1. Bento na Japan: Abincin gefen gargajiya; omelet mai launin zinari, mai kauri, mai siffar murabba'i yana samar da yanka iri ɗaya waɗanda suka dace daidai da kusurwoyin akwatin bento.
2. Sushi: Ana iya yanka shi zuwa tubalan murabba'i na yau da kullun don *Tamago Sushi* (nigiri) ko kuma a yanka shi cikin siriri a matsayin abin da za a saka a kan *Chirashizushi* (sushi da aka watsa).
3. Gidajen cin abinci na Izakaya da Teishoku (Abincin da aka saita): Ana yin hidima a matsayin abincin ciye-ciye ko abun ciye-ciye don rakiyar abubuwan sha, galibi ana haɗa su da radish daikon da aka soya.
4. Karin Kumallo na Kullum Mai Kyau: Ya dace da karin kumallo cikin sauri a gida ko a cikin ɗakin studio; siffarsa mai murabba'i ta sa ya dace da yin burodi ko sandwiches.
- description
- Aikace-aikace
Hanyoyin narke tamagoyaki daskararre:
1. Narkewar firiji (Mafi kyau): Sanya tamagoyaki da aka shirya a cikin firiji awanni 12 kafin a narke a hankali; wannan zai fi kiyaye danshi da ƙamshin ƙwai.
2. Ruwan da ke gudana (Sauri): Idan lokaci bai yi ba, a sanya tamagoyaki a cikin jaka da aka rufe sannan a zuba ruwan famfo a kai har sai ya narke kaɗan.
Hanyoyin dumamawa don daskararrun tamagoyaki:
1. A yanka a cikin microwave (Mafi sauri): A yanka bayan an narke, a sanya a kan faranti, sannan a dafa a kan wuta mai matsakaicin ƙarfi na minti 1-2 har sai ya yi zafi sosai; a yi hankali kada a yi zafi fiye da kima, domin wannan zai iya sa ƙwai ya yi tauri.
2. A dafa a cikin kaskon (Mafi kyawun dandano): A yanka tamagoyaki da ya narke kaɗan; a kunna kaskon a wuta kaɗan sannan a soya gefen da aka yanke kaɗan har sai ya yi launin zinari, wanda hakan zai ba da damar sauran zafin ya ɗumama ciki sosai.
| Product Information | |
| Place na Origin: | Dalian, China |
| Product Name: | Tamagoyaki Rectangular/Omelette Jafananci Mai Girma |
| Material: | kwai |
| Ingredient: | Kwai mai ruwa, ruwa, man waken soya, sitacin hydroxypropyl mai oxidized, hydroxypropyl distarch phosphate, farin sukari mai launin ruwan kasa, β-carotene, citric acid, gishirin da za a iya ci, monosodium glutamate, nisin, disodium 5'-ribonucleotide. |
| Package: | 80g/Pc × 10 guda × Jaka 6/kwali |
| Kayan Kunshin: | Jakar Roba Mai Haɗaka (a ciki), Akwatin Kwali Mai Lanƙwasa (a waje) |
| Samfur Description: | Ana siffanta tamagoyaki mai siffar murabba'i (omelette na Japan) da siffarta mai kyau, kauri iri ɗaya, da kuma launuka daban-daban. An shirya ta hanyar birgima layukan ƙwai a cikin wani kasko mai siffar murabba'i na musamman, yana ba da laushi mai laushi da ruwa wanda ya haɗu da babban tsari tare da shimfida mai laushi. |
| Aikace-aikace: | Ana amfani da shi sosai wajen yin omelets na Japan (tamagoyaki), abincin gefe na bento na Japan, kayan sushi, da kuma abubuwan ciye-ciye na izakaya. |
| aiki: | Ana amfani da shi wajen yin tamago (omelette na Japan) nigiri sushi, ko kuma a yanka shi a cikin siriri a matsayin abin da za a saka a saman chirashi sushi. |
| Yanayin Ajiye: | Ajiye a Zafin Daskararre A Ƙarƙashin -18℃ |
| Shiryayye Life: | Watanni 12 |
| Certification: | HACCP, BRC, ISO22000, Halal |
