Omelette Mai Zafi Na Tamagoyaki Na Daskararre Na ƙwai Na Japan

Omelette Mai Zafi Na Tamagoyaki Na Daskararre Na ƙwai Na Japan

Siffofin omelet mai kauri daskararre (tamagoyaki) irin na Japan: Yana shirye don cin abinci bayan ya narke, yana da layuka daban-daban, kuma yana da laushi mai kyau. An ƙera shi ta amfani da dabarar gargajiya ta Japan mai layuka da yawa, yana da ƙamshi mai ƙarfi da ɗanɗano mai daɗi.

Sunan

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Aikace-aikace

Hanyoyin narke tamagoyaki daskararre:

1. Narkewar firiji (Mafi kyau): Sanya tamagoyaki da aka shirya a cikin firiji awanni 12 kafin a narke a hankali; wannan zai fi kiyaye danshi da ƙamshin ƙwai.

2. Ruwan da ke gudana (Sauri): Idan lokaci bai yi ba, a sanya tamagoyaki a cikin jaka da aka rufe sannan a zuba ruwan famfo a kai har sai ya narke kaɗan.

Hanyoyin dumamawa don daskararrun tamagoyaki:

1. A yanka a cikin microwave (Mafi sauri): A yanka bayan an narke, a sanya a kan faranti, sannan a dafa a kan wuta mai matsakaicin ƙarfi na minti 1-2 har sai ya yi zafi sosai; a yi hankali kada a yi zafi fiye da kima, domin wannan zai iya sa ƙwai ya yi tauri.

2. A dafa a cikin kaskon (Mafi kyawun dandano): A yanka tamagoyaki da ya narke kaɗan; a kunna kaskon a wuta kaɗan sannan a soya gefen da aka yanke kaɗan har sai ya yi launin zinari, wanda hakan zai ba da damar sauran zafin ya ɗumama ciki sosai.

Product Information
Place na Origin:	Dalian, China
Product Name:	Tamagoyaki/Omelette Mai Naɗewa Na Japan/Birnin Daskararre
Material:	kwai
Ingredient:	Cakuda ƙwai, man kayan lambu, ruwa, sitaci hydroxypropyl mai oxidized, farin sukari, sitaci hydroxypropyl di phosphate ester, abubuwan da ake ci Gishiri, monosodium glutamate, beta carotene, citric acid, streptococcal acid, gishirin disodium nucleotide mai ɗanɗano
Package:	Jakunkuna 500gx20/kwali
Kayan Kunshin:	Jakar Roba Mai Haɗaka (a ciki), Akwatin Kwali Mai Lanƙwasa (a waje)
Samfur Description:	Omelet mai kauri da aka yi danye tamagoyaki (omelet mai kauri da aka yi da na'urar Japan) wani samfuri ne na gargajiya, wanda aka riga aka yi shi, kuma an cika shi da injin tsotsa wanda ke da laushi, mai kauri da ɗanɗanon ƙwai mai yawa tare da cikakken daidaito na abubuwan zaki da daɗi; ana iya jin daɗinsa cikin sauri bayan narkewa ko dumamawa.
Aikace-aikace:	Abincin Bento na Yau da Kullum Karin kumallo da Sandwiches na Sauri Abincin Sushi da Izakaya
aiki:	Bada damar shirya abinci mai inganci don cin abinci a shirye bayan narkewa ko bayan dumamawa mai sauƙi.
Yanayin Ajiye:	Ajiye a Zafin Daskararre A Ƙarƙashin -18℃
Shiryayye Life:	Watanni 12
Certification:	HACCP, BRC, ISO22000, Kosher, Halal

1. Abincin gefen bento na yau da kullun: Kawai a narke a yanka kafin a saka a cikin akwatin bento; yana aiki azaman mai launi, mai daidaita abinci mai gina jiki, kuma mai yawan furotin.

2. Karin kumallo da sandwiches cikin sauri: A sanya a tsakanin yanka burodi ko burodi, ko kuma a cikin ƙwallon shinkafa, don yin sandwiches ɗin omelet mai kauri irin na Japan cikin sauri.

3. Sushi da izakaya abinci: A yanka su guda-guda don sushi na tamagoyaki, ko kuma a yi amfani da shi azaman abin ciye-ciye mai sanyi ko abun ciye-ciye don haɗawa da abubuwan sha a izakaya.

4. Sansani da shirya abinci mai sauƙi: Ba ya buƙatar girki - ko kuma kawai a sake dumama - wanda hakan ya sa ya dace da haɗa abinci cikin sauri yayin tafiye-tafiyen sansani ko lokacin shirya abinci mai sauƙi da nauyi.