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Kaguwa Miso Mai Zafi Na Masana'anta Tare Da Naman Kaguwa Roe Kani Miso
Kaguwa miso (wanda aka fi sani da man kaguwa) tana da ƙamshi mai daɗi, kauri, da kuma dandano na musamman. Ba kamar miso na gargajiya da aka yi da waken soya da aka dafa ba, wannan samfurin ya ƙunshi gabobin ciki na kaguwa, musamman glandar narkewar abinci da kuma hepapancreas.
- description
- Aikace-aikace
Siffofin Kaguwa Miso:
● Bayyanawa da Rubutu: Launinsa launin ruwan kasa ne ko kore mai duhu, tare da laushi amma mai kauri, mai ɗanɗano.
● Ɗanɗano da Ɗanɗano: Yana ba da ɗanɗano mai daɗi sosai, yana haɗa kyawawan abubuwan teku tare da ɗanɗano na musamman da kuma cikakken jiki da kuma ɗanɗanon baki mai tsami.
● Amfani da yawa: Ana amfani da shi akai-akai don gasawa a cikin harsashin kaguwa ko kuma a matsayin abin da za a saka a kan sushi; yana kuma aiki a matsayin sinadari mai wadataccen dandano ga soyayyen shinkafa, taliya, da miya.
| Product Information | |
| Place na Origin: | Sin |
| Asalin Kaguwa: | korean |
| Product Name: | Kaguwa Miso/Kani Miso |
| type: | Miso Da Naman Kaguwa Da Kaguwa |
| NW / GW: | 10kgs / 11kgs |
| Package: | Jakunkuna 200Gx50/kwali |
| Kayan Kunshin: | Jakar PE (Ciki), Akwatin Kwali (na waje) |
| girma: | 90x100mm(bag) ,449*289*133mm(Carton ) |
| Yanayin Ajiye: | A adana a Zafin Daskararre |
| Shiryayye Life: | Watanni 18 |
| Certification: | HACCP, ISO, FSSC, BRC |
