Eel Kabayaki Eel da aka gasa a masana'antar Sinanci ta Unagi
● Ɗanɗanon Gargajiya Mai Albarka: Yana da kauri a waje kuma yana da taushi a ciki, tare da dandano mai daɗi da kuma laushi mai yawa.
● Aminci: Da sauri da sauƙi a shirya (kawai a dumama a yi hidima).
● Long Shelf Life: Ana iya adana shi na dogon lokaci a -18 ° C, yana adana abinci mai gina jiki da sabo.
● Haɗi na Gargajiya: An fi yin hidima a saman shinkafa mai zafi mai zafi; yawanci ana yayyafa da barkonon sansho na Japan, kayan ƙanshi masu ƙamshi suna rage yawan abinci kuma suna motsa sha'awar abinci.
- description
- Aikace-aikace
| Product Information | |
| Place na Origin: | Sin |
| Product Name: | Kabayaki Unagi/Eel da aka gasa |
| type: | Daskararre Unagi/Eel ɗin daskararre |
| Girma/Mataki: | 9OZ(235-315g)10OZ(300-365g)11OZ(320-420g)12OZ(365-500g)14OZ(435-535g) |
| Package: | 400g*25/kwali |
| Kayan Kunshin: | Rufe filastik mai rufi/lakabi/kwali |
| Launi da tsari | Gilashin Mahogany, Mai ƙarfi |
| Yanayin Ajiye: | A adana a Zafin Daskararre |
| Shiryayye Life: | 2 Years |
| Certification: | HACCP, ISO, FSSC, BRC |



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