Nishadi da darajar Sansho

Sansho ba wai kawai yana da ƙamshi mai ban sha'awa da aka kawo ta hanyar sinadaran limonene (ƙanshin citrus), phelandrene (ƙamshi mai ƙanshi), β-pinene (ƙanshin mai na Pine), da citronellal (ƙanshin citronella) (wanda za'a iya sanya shi cikin mai mai mahimmanci); yana kuma da dandano mai yaji da kaushi.

Ana niƙa busasshiyar koren sansho barkono zuwa koren duhu zuwa launin ruwan kasa mai ƙamshi mai ƙamshi da ɗanɗano mai ɗanɗano.

Lokacin dandana gasasshen ɓangarorin, foda sansho wani kayan yaji ne wanda babu makawa. Hakanan yana tafiya da kyau tare da kaza da kwai. Gasasshen kajin skewers da sansho foda shima yana da kyau hade. 

Idan akwai sha'awar samfuran Sansho, da fatan za a tuntuɓe mu daga gidan yanar gizon mu.

Yanar Gizo: https://www.tianpeng-food.com/

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